Detoxify Your Kidneys & Liver & This 3 Ingredient Powerful Medicinal Tonic!!!

The detoxification process is an excellent way to remove the waste and toxins that are accumulated in your body, prior to starting with a new healthy diet.

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“Beet kvass” is getting more and more popular nowadays. It is a potent tonic with powerful medicinal properties, made by process of fermentation of stale bread. It is originated in Eastern Europe and has a distinct taste and a plethora of health benefits.

Beetroots are one of its ingredients that are mainly responsible for the effectiveness of this beverage. These vegetables are considered to be one of the healthiest foods and therefore are a part of the great number of natural remedies. Beetroots act by cleansing and regulating body’s main detoxifying organs –liver and kidneys, and they improve digestion.

Beet kvass is mainly used in vinaigrettes, soups, and borscht. This drink is prepared differently in different regions. In Ukraine it is quite a popular drink; in this country, it is a traditional drink and every household keeps a beet kvass bottle.

• The fermentation process boosts significantly the nutritional value of this beverage and promotes solid gut support because it contains probiotic bacteria and enzymes. It assists our body by aiding it to absorb more nutrients from the food we are consuming.
• Consumption of just 4 ounces of this extremely potent beverage twice a day makes it act as a great blood tonic, it cleanses the liver, it promotes regularity, an exceptional treatment for kidney stones, it alkalizes the blood, and it assists digestion.

Ingredients

Beet kvass recipe is very simple and easy to make. It requires only a few minutes, and several days for a process of fermentation. This recipe is for six beet kvass servings:

• Four beetroots (organic)
• Water (purified)
• flavorings (optional): ginger, lemon, orange or spices
• One tablespoon of Himalayan salt
• Glass Jar

Preparation Method

1. Wash the beetroots, chop them into small pieces and put them in the glass jar.
2. Then fill the glass the jar with water, leaving only one inch unfilled. Put flavorings and Himalayan salt in the jar.
3. Cover the jar with a cloth, towel, or cheesecloth, and secure it with some rubber band or string.
4. Leave the jar at a regular temperature for 3 to 5 days. Check it on a daily basis and remove any sum if formed on the top of the liquid.
5. The drink is ready for consumption when you notice sparkling bubbles on the top and when it changes the color to a red, deep color.
6. Then replace the towel (cloth) with a lid, and store it in the refrigerator where it will continue the fermentation process.
7. It is recommended to consume 3 – 4 ounces twice a day when the beverage is ready. It will completely cleanse your system and it will reestablish regularity to the bowel movements.

If you are really into detoxification and you want to cleanse your liver and kidneys, you should start making this potent tonic at home. It is the strongest yet easiest way to improve your overall health.